Apple Pancake Recipe

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 221 kcal
Author on


  • 2 cups flour
  • 1/4 cup brown sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup oil
  • 2 cups milk
  • 1 medium granny smith apple peeled and grated


  1. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.

  2. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
  3. Preheat a griddle or frying pan over medium heat. Pour the batter by ΒΌ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
  4. Serve warm with butter and maple syrup.
Nutrition Facts
Apple Pancake Recipe
Amount Per Serving
Calories 221 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 31mg10%
Sodium 225mg10%
Potassium 276mg8%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 0.7mg1%
Calcium 132mg13%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.