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Change up your typical breakfast routine with these light, fluffy apple pancakes filled with grated apples and the perfect hint of cinnamon!

Sometimes I just need a good fruity pancake for breakfast. If I’m not making these apple pancakes, other favorites include our Strawberry or Banana Pancakes!

A stack of apple pancakes on a white plate covered in syrup.


Sweet and Cinnamon Pancakes

When it comes to breakfast foods, pancakes are where it’s at!

They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. My kids love them, and we make them frequently at our house. Pancakes are perfect for a fun weekend breakfast or even a quick dinner when you’re too tired to cook.

Apple pancakes are a spiced favorite! The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. The pancakes cook quickly and get light and fluffy on the griddle.

I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Top it off with Cinnamon Buttermilk Syrup and you’ll be in heaven!

Adding shredded apples to pancake batter.

Simple Spiced Pancakes

BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.

APPLE. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.

COOK. Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.

SERVE. Serve warm with butter and maple syrup.

Pancake-flipping Tips

  • Be sure the pan is at the right temperature; about 375°F. Too hot and the outside will burn before the center is done. Too cold and the pancake will become tough.
  • Flip when the edges start to cook AND the center batter bubbles.
  • Take a peek at the underside to see if it has started turning a beautiful golden brown.
  • Only flip once so don’t flip too soon.
  • The second side will cook faster than the first.
  • Do not press down on the pancake. It will not help it cook faster and only serves to flatten them.
Cooking pancakes on a griddle.

Serving + Toppings

Apple cinnamon pancakes lend perfectly to fall flavors!

SERVE warm with butter and maple syrup, or Homemade Buttermilk Syrup!

More topping ideas include:

  • apple compote or applesauce
  • powdered sugar
  • cream cheese spread
  • honey
  • chopped nuts, peanut butter, and Nutella
  • Cinnamon Buttermilk Syrup

Be sure to check out all of our pancake-storing tips!

Close up image of a stack of apple cinnamon pancakes on a white plate.

Leftovers are just as tasty

Pancakes are one of the best things to save and eat leftovers of. They keep great in both the fridge and freezer and are easy to reheat.

STORE cooked pancakes in the fridge in an airtight container for 3-4 days.

FREEZE. Place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Transfer to an airtight freezer-safe container. Label and freeze for up to 3 months.

To reheat. The easiest way to reheat pancakes is in the microwave. Heat in 20-second increments until hot. Another easy way is to use a toaster, just pop it in and toast until warmed through.

For larger batches of pancakes, use an oven set at 350°F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot.

Apple pancakes topped with butter and syrup.

Recipe FAQ

What are the best apples to use in apple pancakes?

I used a tart Granny Smith apple to make this pancake recipe, but you can use sweeter Honeycrisp, Braeburn, or Jongold apples. Be sure to peel and grate them before mixing them into the batter.

How do I get fluffier apple pancakes?

A few tricks to fluffy apple pancakes include sifting all the dry ingredients together first to avoid overmixing, letting the batter rest after you mix it up, using buttermilk in place of regular milk, using fresh baking powder, and not pressing the pancakes down with a spatula while you cook them.

For More Yummy PancakeS, Check Out:

4.94 from 98 votes

Apple Pancake Recipe

By: Lil’ Luna
Change up your typical breakfast routine with these light, fluffy apple pancakes filled with grated apples and the perfect hint of cinnamon!
Servings: 12 pancakes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients 

Instructions 

  • In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
  • Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
  • Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
  • Serve warm with butter and maple syrup.

Nutrition

Calories: 221kcal, Carbohydrates: 25g, Protein: 4g, Fat: 11g, Saturated Fat: 1g, Cholesterol: 31mg, Sodium: 225mg, Potassium: 276mg, Fiber: 1g, Sugar: 8g, Vitamin A: 115IU, Vitamin C: 0.7mg, Calcium: 132mg, Iron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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For more yummy recipes from Alicia, check out The Baker Upstairs.



About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




76 Comments

  1. 5 stars
    These were delicious! Not overly sweet. I served them with honey as the syrup, and bacon on the side. The perfect fall breakfast! Thanks for a great recipe.

  2. 5 stars
    Love the hint of cinnamon flavor in these apple pancakes. We enjoyed them! Planning to make these on repeat.