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4.93 from 100 votes

Apple Pancake Recipe

Change up your typical breakfast routine with these light, fluffy apple pancakes filled with grated apples and the perfect hint of cinnamon!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 12 pancakes
Author: Lil' Luna

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 medium granny smith apple peeled and grated

Instructions

  • In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
  • Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
  • Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
  • Serve warm with butter and maple syrup.

Nutrition

Calories: 221kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 276mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 0.7mg | Calcium: 132mg | Iron: 1.3mg