Chocolate Chip Pancakes

Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try.

Stack of Chocolate Chip Pancakes with Macadamia Almond Buttermilk Syrup

Pancakes have got to be one of the best breakfast foods out there. Who agrees?? My whole family loves them so you better believe we have them a few times a month. Not only are they easy (and inexpensive) but they are delicious and can be easily changed up based on the ingredients you add to the mix and also the syrup you add. The kids’ favorite version of this recipe is Chocolate Chip Pancakes, and who could blame them? You’re adding chocolate to batter and covering it in sugar-y syrup. YUMMY!

Classic Syrup with A Twist

Today’s recipe comes from Food.com and is a fantastic homemade pancake recipe. With chocolate chips mixed in, they are even more fluffy and tasty. We also made our classic Buttermilk Syrup, but my sister insisted we add some macadamia nuts and a little almond extract. It reminded her of a breakfast she had in Hawaii not too long ago, and I admit it made the pancakes even more delicious. Fortunately, these pancakes are great with any kind of syrup, but they will definitely be our new go-to chocolate chip pancake recipe!

pancake batter with chocolate chips

We prefer milk chocolate chips, but semi-sweet work great too!

stack of chocolate chip pancakes with chips and syrup on top

SYRUPPPPPPP!

stack of chocolate chip pancakes with piece gone

Macadamia Almond Buttermilk Syrup in jar

Macadamia Almond Buttermilk Syrup – use our regular Buttermilk Syrup recipe but instead of vanilla add 1 teaspoon almond extract and a half cup of chopped macadamia nuts. 😀

Wishing I had a stack of these bad boys right now!! Would love to know what other ingredients you’ve added to your pancakes and how they turned out. In the meantime, here’s the recipe:

Chocolate Chip Pancakes:

stack of chocolate chip pancakes with chocolate chips and syrup on white plate

Chocolate Chip Pancakes Recipe

5 from 1 vote
Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 811 kcal
Author Lil' Luna

Ingredients

  • 2 1/2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups milk
  • 1/2 cup butter melted
  • 2 tsp vanilla
  • 2/3 cup chocolate chips

Instructions

  1. Preheat griddle or frying pan.

  2. Combine flour, sugar, cinnamon baking powder and salt in a large bowl.
  3. In a separate bowl mix together eggs, milk, butter and vanilla. Add to dry ingredients and beat until smooth.
  4. Fold in chocolate chips and spoon batter into frying pan at the desired size.
  5. Flip when top begins to bubble, and cook an additional minute.

Recipe from Food.com.

This is another favorite pancake recipe we love:

White Chocolate Berry Pancakes

stack of pancakes with strawberries and white chocolate chips

For more pancakes recipes, check out:

ENJOY!

Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try.

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Hello Kristin
    I was just looking at the chocolate chip pancake recipe but couldn’t find the syrup for it. can you please guide my were I might find that?