Chocolate Chip Pancakes Recipe
Deliciously fluffy chocolate chip pancakes are perfect for even the biggest kid. Whip them up for breakfast or dessert!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Lil' Luna
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 2 tablespoons baking powder
- ½ teaspoon salt
- 4 eggs
- 2 cups milk
- ½ cup butter melted
- 2 teaspoons vanilla extract
- ⅔ cup chocolate chips
Preheat griddle or frying pan.
Combine flour, sugar, cinnamon baking powder, and salt in a large bowl.
In a separate bowl mix together eggs, milk, butter, and vanilla. Add to dry ingredients and beat until smooth.
Fold in chocolate chips and spoon batter into frying pan at the desired size.
Flip when top begins to bubble, and cook an additional minute.
Serving: 4g | Calories: 810kcal | Carbohydrates: 95g | Protein: 19g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 610mg | Potassium: 944mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 491mg | Iron: 5mg