Blueberry Pancakes

These quick and simple Blueberry Pancakes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries, making them irresistible.

Best Blueberry Pancakes

Do you love blueberries? And do you love breakfast? If so, then you will LOVE these blueberry pancakes we made recently (they’re favorites just like our Banana Pancakes and Swedish Pancakes). It took awhile for us to get this recipe just right, but after a little bit of experimenting, we were able to make the BEST Blueberry Pancakes that the whole fam went nuts over.

We’ve always been long-time pancake fans and have loved trying different varieties over the last few years. Since we have breakfast for dinner at least once a week, you better believe we are making pancakes several times each month. So glad that we have this simple variety to add to our “go-to pancake recipes!”

How to make Blueberry Pancakes

We used fresh blueberries in this recipe and we decided that quartered blueberries worked best. Once the blueberries are cut, the rest of the recipe is easy peasy. Here is what you need to do…

1. Sift flour, salt, baking powder and sugar together in a large bowl.
2. In a separate bowl, beat egg and milk.
3. Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
4. Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.

Sprinkling fresh berries on top (even other berries likes strawberries, raspberries, and/or blackberries) are great for presenting these pancakes. They really are hard to resist as is but smothered in fresh berries and syrup make them even more irresistible!! YUM!

Homemade Blueberry Pancakes

I know it’s tempting to grab the pre-made batter to make pancakes, but I can guarantee that these are even better. In fact, next time we try these Homemade Blueberry Pancakes, I’m going to try using our regular Buttermilk Pancake mix too. Serve it up with some Buttermilk Syrup and I promise everyone will be obsessed.

No matter when or how you make these pancakes, they are sure to be a hit!

Can you make blueberry pancakes with frozen blueberries?We got the best results using fresh blueberries, but if frozen is all you have on hand, drop the blueberries into the batter as the pancake cooks.

Can you freeze blueberry pancakes? Yes! Place them in a freezer safe bag, separated by sheets of wax paper, once they cool to room temperature. They should keep well for 1-2 months.

To reheat them, either pop them in the microwave for 20 seconds at a time, toast in the toaster, or for large amounts you can heat them in the oven at 350 for 10 minutes or so until they’re heated through.

What goes with blueberry pancakes?Anything with eggs, fruit, or vegetables would make a great addition to your pancake breakfast. I recommend Healthy Egg Muffins, Cheddar Eggs and Potatoes, or Avocado Bacon and Eggs. A smoothie would be great on the side, too!

We hope you love these pancakes! They are great all year long and are especially great for some weekend fun and to enjoy for  holiday company.

For even more pancake recipes, check out:

• Buttermilk Pancakes
• Oatmeal Pancakes
• Apple Pancakes
• Chocolate Chip Pancakes
• Strawberries and Cream Pancakes
• Lemon Poppyseed Pancakes
• German Pancakes
• Banana Pancakes
• Yogurt Pancakes

Blueberry Pancakes Recipe

Print Save Recipe Rate

5 from 11 votes

These quick and simple Blueberry Pancakes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries, making them irresistible.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6

Calories 150 kcal

Ingredients

• 1 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 tbsp baking powder
• 1 1/4 tsp white sugar
• 1 egg
• 1 cup milk
• 1/2 tbsp butter melted
• 1/2 cup fresh blueberries quartered

Instructions

1. Sift flour, salt, baking powder and sugar together in a large bowl.

2. In a separate bowl, beat egg and milk.

3. Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.

4. Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.

Nutrition Facts

Blueberry Pancakes Recipe

Amount Per Serving

Calories 150 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 33mg11%

Sodium 232mg10%

Potassium 303mg9%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 135IU3%

Vitamin C 1.2mg1%

Calcium 141mg14%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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