These quick and simple Blueberry Pancakes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries, making them irresistible.
Best Blueberry Pancakes
Do you love blueberries? And do you love breakfast? If so, then you will LOVE these blueberry pancakes we made recently. We found a great recipe from AllRecipes but had a hard time with the blueberries either getting in the way of the batter cooking all the way through or turning the batter a weird color. After a little bit of experimenting, we were able to make the BEST Blueberry Pancakes that the whole fam went nuts over.
We’ve always been long-time pancake fans and have loved trying different varieties over the last few years. Since we have breakfast for dinner at least once a week, you better believe we are making pancakes several times each month. So glad that we have this simple variety to add to our “go-to pancake recipes!”
MY OTHER RECIPES
How to make Blueberry Pancakes
This recipe called for fresh or frozen blueberries as well as letting the batter set for one hour. We didn’t think it needed the time to rest and also felt like quartered blueberries worked best. Once the blueberries are cut, the rest of the recipe is easy peasy. Here is what you need to do…
- Sift flour, salt, baking powder and sugar together in a large bowl.
- In a separate bowl, beat egg and milk.
- Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
- Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.
Sprinkling fresh berries on top (even other berries likes strawberries, raspberries, and/or blackberries) are great for presenting these pancakes. They really are hard to resist as is but smothered in fresh berries and syrup make them even more irresistible!! YUM!
Homemade Blueberry Pancakes
I know it’s tempting to grab the pre-made batter to make pancakes, but I can guarantee that these are even better. In fact, next time we try these Homemade Blueberry Pancakes, I’m going to try using our regular Buttermilk Pancake mix too. Serve it up with some Buttermilk Syrup and I promise everyone will be obsessed.
No matter when or how you make these pancakes, they are sure to be a hit!
For even more pancake recipes, check out:
- Buttermilk Pancakes
- Oatmeal Pancakes
- Apple Pancakes
- Chocolate Chip Pancakes
- Strawberries and Cream Pancakes
- Lemon Poppyseed Pancakes
- German Pancakes
- Banana Pancakes
- Yogurt Pancakes
Blueberry Pancake recipe
These quick and simple Blueberry Pancakes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries, making them irresistible.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/4 tsp white sugar
- 1 egg
- 1 cup milk
- 1/2 tbsp butter melted
- 1/2 cup fresh blueberries quartered
Instructions
-
Sift flour, salt, baking powder and sugar together in a large bowl.
-
In a separate bowl, beat egg and milk.
-
Add egg mixture to your flour mixture. Mix in the butter and fold in quartered blueberries.
-
Pour batter, 1/4 cup at a time, onto a hot griddle, greased with cooking spray. Drop additional blueberries (if desired) to the top of the batter. Heat on both sides until golden brown. Serve hot.
Adapted from AllRecipes.com
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