Go Back
+ servings

Spinach Artichoke Dip Recipe

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 185 kcal
Author Lil' Luna


  • 2 c shredded parmesan cheese
  • 10 oz box frozen chopped spinach thawed
  • 14 oz can artichoke hearts drained and chopped
  • 2 tsp minced garlic
  • 2/3 c sour cream
  • 8 oz cream cheese softened
  • 1/3 c mayonnaise


  1. Preheat oven to 375.

  2. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.

  3. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.

  4. Pour into a 8x8 pan and bake for 25 minutes.

  5. Serve immediately.

Recipe Video

Nutrition Facts
Spinach Artichoke Dip Recipe
Amount Per Serving
Calories 185 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 381mg17%
Potassium 110mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 2685IU54%
Vitamin C 6.4mg8%
Calcium 192mg19%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.