This Easy Beef Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff made in the slow cooker is a classic Sunday dinner recipe and is perfect to enjoy any night of the week.
Add oil to a skillet on medium high heat. Toss meat with flour and salt and pepper to taste. Brown meat in hot oil, about 2 minutes per side.
Add meat and beef broth to crock pot and and let cook on LOW for 4 hours, stirring occasionally.
Cook egg noodles according to package directions.
Add sour cream to crock pot right before serving and stir. Pour over noodles and serve. ENJOY1