Beef Stroganoff

This delicious Chicken Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff is a classic Sunday dinner recipe or perfect to enjoy any night of the week.

Easy Beef Stroganoff

There are several recipes that I remember having ALL.THE.TIME as a kid. One of those happens to be this Beef Stroganoff recipe pictured above. It’s a recipe that we had all the time as a family and was changed up depending on the meat my mom used. Sometimes she used chuck roast, hamburger or steak. It varied every time, but every time we loved it! It’s a very kid-friendly recipe that was well accepted since it was basically a yummy sauce, meat and noodles… and we all know that you can’t go wrong with those ingredients. 😉 Am I right?!

If you’re like me, always looking for simple but tasty recipes the whole family loves, then I suggest trying out this stroganoff recipe. It’s so flavorful and is sure to become a new go-to recipe for the fam!

How to Make Beef Stroganoff:

We love that this recipe is beyond simple and can simmer in the crock pot. Yes, you will need to make the noodles right before serving, but it’s so easy that anyone can make it. Here are the ingredients you’ll need…

INGREDIENTS:

One ingredients are gathered, here is what you need to make the stroganoff…

1. We like to use the egg noodles since those are standard stroganoff noodles, but any work. Once ingredients are ready, here is how you’ll make it.
2. Add oil to a skillet on medium high heat. Toss meat with flour and salt and pepper to taste. Brown meat in hot oil, about 2 minutes per side.
3. Add meat and beef broth to crock pot and and let cook on LOW for 4 hours, stirring occasionally.
4. Cook egg noodles according to package directions.

NOTE: This dish can also be made on the stove top. Just cook the meat and broth in a large pot for 30 minutes. Add sour cream and cooked noodles right before serving.

Again – we love that this recipe is so simple. If you’re more a chicken fan, you can also try our Chicken Stroganoff version, which is also amazing!

For more pasta and meat dishes, check out:

• Turkey Tetrazzini
• Cheesy Chicken Alfredo Casserole
• Italian Sausage Pasta
• Cheesy Beef Goulash
• Chicken Scallopini

Print

Beef Stroganoff Recipe

This delicious Chicken Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff is a classic Sunday dinner recipe or perfect to enjoy any night of the week.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 10

Calories 336 kcal

Author Kellyn Carpenter

Ingredients

• 2 tbsp canola oil
• 1 1/2 lbs chuck roast or sirloin steak, sliced into bite size strips
• 1/4 cup flour
• 2 cups beef broth
• 1 cup sour cream
• 1 package egg noodles
• salt and pepper

Instructions

1. Add oil to a skillet on medium high heat. Toss meat with flour and salt and pepper to taste. Brown meat in hot oil, about 2 minutes per side.

2. Add meat and beef broth to crock pot and and let cook on LOW for 4 hours, stirring occasionally.

3. Cook egg noodles according to package directions.

4. Add sour cream to crock pot right before serving and stir. Pour over noodles and serve. ENJOY1

Nutrition Facts

Beef Stroganoff Recipe

Amount Per Serving

Calories 336 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 6g 30%

Cholesterol 87mg 29%

Sodium 259mg 11%

Potassium 367mg 10%

Total Carbohydrates 27g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 19g 38%

Vitamin A 3.5%

Vitamin C 0.3%

Calcium 5.2%

Iron 12.9%

* Percent Daily Values are based on a 2000 calorie diet.