There are several dinner recipes that mom made all the time growing up, and one of those is today’s Beef Stroganoff Recipe.
Tender strips of beef simmer in a savory broth and Worcestershire, then get finished with sour cream and a little cream for that rich, classic stroganoff sauce.
What makes this version so family-friendly is how quickly it comes together, especially with egg noodles cooking while the beef simmers. It is warm, hearty, and perfect for busy nights when you want a satisfying homemade meal without a ton of fuss.
Whether it’s for Sunday dinner or during the week, this classic pasta dish is a family favorite. If you like this version, I guarantee you’ll also love Hamburger Stroganoff, or even our Chicken Stroganoff!
Why we think you’ll love it:
- Budget smart. The recipe uses everyday beef cuts and pantry staples.
- Simple steps. great for busy weeknights with minimal prep.
- Versatile. Reliable for hosting or an easy weeknight meal, and pairs with easy sides.
Beef Stroganoff Ingredients
- Canola oil (2 tablespoons): Helps brown the beef quickly and keeps it from sticking, building flavor right from the start.
- Chuck roast or sirloin steak, sliced into bite-sized strips (1½ pounds): This is the hearty, tender bite of the dish, and slicing it into strips helps it cook faster and stay tender.
- All-purpose flour (¼ cup): Coats the beef for light browning and helps thicken the sauce as it simmers.
- Salt (½ teaspoon, plus more to taste): Brings out the savory flavor in the beef and broth, and you can adjust at the end.
- Pepper (½ teaspoon, plus more to taste): Adds a little warmth and balances the creamy sauce.
- Full-sodium beef broth (2 cups): Creates the base of the sauce and adds deep beefy flavor, full-sodium gives the best taste.
- Worcestershire sauce (1-2 tablespoons): Adds savory depth and a little tang that makes stroganoff taste extra rich.
- Medium egg noodles (3 cups or 12 ounces): The classic stroganoff noodle, they soak up the sauce and make the meal filling.
- Sour cream (1 cup): Gives the sauce its signature tangy creaminess and that classic stroganoff flavor.
- Whipping cream (¼ cup): Adds richness and smooths out the sauce so it feels silky and comforting.
- Garlic salt (1-2 teaspoons): Seasons the sauce quickly and adds savory garlic flavor without extra steps.
- Chopped fresh parsley, optional (chopped fresh parsley, for garnish): Adds a fresh pop of color and lightness to finish the dish.
How to Make Beef Stroganoff
BROWN. Add oil to a large skillet on medium high heat. Toss meat with flour and salt and pepper to taste. Sear beef in hot oil, about 2 minutes per side. Add in broth and Worcestershire sauce and simmer for about 15 minutes.
NOODLES. Cook egg noodles according to package directions.
SAUCE. Add sour cream, whipping cream and garlic salt to meat mixture and combine right before serving. Add noodles to mixture and combine or serve gravy meat over a bed of noodles. Garnish with parsley if desired.
Kristyn’s Recipe Tips
- Slice the beef against the grain into small strips, it makes the meat much more tender.
- Brown the beef quickly, overcooking it early can make it tougher, it will finish cooking as it simmers.
- Keep the heat low when adding sour cream and cream, high heat can make dairy separate.
- We usually serve the stroganoff over noodles, but rice or mashed potatoes are also delicious.
- Prefer the slow cooker? Brown the meat first, then cook on low 3-4 hours with broth and Worcestershire; stir in dairy and noodles right before serving.
Beef Stroganoff Recipe
Video
Ingredients
- 2 tablespoons canola oil
- 1½ pounds chuck roast or sirloin steak, sliced into bite-sized strips (or ground beef)
- ¼ cup all-purpose flour
- ½ teaspoon salt, plus more to taste
- ½ teaspoon pepper, plus more to taste
- 2 cups full-sodium beef broth
- 1-2 tablespoons Worcestershire sauce
- 3 cups (or 12 ounces) medium egg noodles
- 1 cup sour cream
- ¼ cup whipping cream
- 1-2 teaspoons garlic salt
- chopped fresh parsley, for garnish (optional)
Instructions
- Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
- Add broth and Worcestershire sauce and simmer for 15 minutes.
- Meanwhile, cook egg noodles according to package directions. Drain when done.
- Add sour cream, whipping cream and garlic salt to meat mixture and stir.
- Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
- If needed, brown the meat in batches so the meat sears; crowding the pan can steam it and dull the flavor.
- Prefer the slow cooker? Brown the meat first, then cook on low 3-4 hours with broth and Worcestershire; stir in dairy and cooked noodles right before serving.
- We usually serve the stroganoff over noodles, but rice or mashed potatoes are also delicious.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
The beef stroganoff sauce can be refrigerated for 2-3 days or frozen for up to 3 months. Reheat in the slow cooker or on the stovetop until hot, then serve with noodles.
Store leftovers in airtight containers and store in the refrigerator for 3 to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave. Add a splash of beef broth if the sauce needs loosening.
Complete the Meal
Sides
Baked Parmesan Asparagus
25 mins
Garlic Bread Recipe
20 mins
Arugula Salad
10 mins
Oven Roasted Vegetables
35 mins
Hearty Dishes
Hamburger Stroganoff
30 mins
Chicken Stroganoff
30 mins
Turkey Tetrazzini
45 mins
Chicken Tetrazzini
55 mins
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This recipe was first shared August, 2014.
This was so good and quick and easy!!
So happy you liked it, and love that it was quick and easy too!
This was so good and quick!! Thank you for sharing this recipe!
I love beef stroganoff! The creaminess of the sauce is what makes it so good!
I very interested in the beef stroganoff recipe . I am looking forward to having saved the recipe. Thank you Dolores
You’re welcome! Hope you enjoy it!
I did the crock pot version. Sautéed sweet onions and mushrooms until soft and added them to crackpot for the 3-4 hour cook.
This turned out to be hearty and incredibly delicious! My go-to dinner recipe for special occasions!
Creamy and comforting, served over egg noodles—it’s a classic weeknight dinner. The whole family loved it!
My family loved this stroganoff! It was so easy to throw together and was so delicious!
Enchiladas look so delicious that’s what I want. Oh also beef stroganoff.great meals I will get back after I cook them.ethelyelko
Hello Kristyn. I just tried your recipe and I was totally surprised on how gooood this was when I tasted the beef sauce. I usually tweek recipes. The only thing I did different here was that I added onions and sweet basil and a little milk. I’m so glad I made a double batch to freezer. Thank you so much. P. S… Please don’t take this wrong but do you have healthy recipes to? I’m not a health freak but I do balance of what I eat bc I’m a cancer patient. Thank you!
I’m so glad you enjoyed the stroganoff! Yes, we’ve got a mixture of all kinds of recipes. If you search “healthy” in the search bar, a bunch of recipe options will come up that you can browse through. https://lilluna.com/#search/q=healthy
I love a fast and delicious dish!
How much garlic salt? It is not listed on the list of ingredients but in instruction 4.
Oh, one more recipe correction – how much garlic salt?
What is the beef broth and Worchestershire sauce used for? They’re not used in the recipe, but they’re listed.
First off I apologize if this is a stupid question, but is this recipe for a crockpot or in a pan ? It shows both do you recommend a certain method?
Easier to prepare
This is exactly my recipe but I use stew meat! It’s already cut up and is so tender!! It’s my go to recipe if I’m having company!
So I roasted an eye of round last night and am faced with what to do with what’s left. This recipe might work with the beef slices chopped up. Have your ER used eye of round in this?
Sorry- *have you ever* 🤦♀️
I have not, but I am sure it would work 🙂
This is perfect comfort food! Thanks for sharing!
A family favorite!
This was one of my favorite suppers when i was a kid. I’ve been looking for the perfect recipe, and this one was definitely it. Creamy, delicious, and super easy too. THank yoU!!!
This recipe reminds me of my childhood! I love this recipe and added to my recipe book.
This is one of the best and easiest recipes that I have on file. It’s one that my family has always enjoyed. No worries about not pleasing everyone!
When using hamburger do you season it when you are browning it ? Also would you still use the 1 & 1/2 lbs.? Thank you
Yes, & I season it with the salt & pepper 🙂 Enjoy!
I used steak and put the sauce over rice instead of noodles. The sauce is so good I think it’ll work over all sorts of base ingredients.
My husband really loved it so I’ll be making it again in the near future.
This is one of my all time favorite recipes!
Ours too!! Thank you so much!
This recipe is on my families 6 week dinner plan rotation. All the kids love it! Its creamy and delicious. When I’m lazy, I just use hamburger meat and it tastes good too!
Same on our rotation, too!! My whole family loves it & hamburger meat is great!
My family loves this recipe! There is never any left! It is on our weekly rotation 🙂
I agree!! My family devours this too! Thank you!
Oh my gosh, thanks for this. My mom makes beef stroganoff (all the time – it was the first thing she made for my dad when they were dating and he loves it) and I haven’t had it in forever!
Neither had I, Dorothy. It’s one of those recipes we grew up on but always loved!!
Hello, this recipe looks delish and I’m already cooking it for dinner tonight. I always hate it when people ask stupid questions on cooking blogs because they didn’t read thoroughly but I didn’t see this….is the crock pot set to low or high. Thanks for the post. Can’t wait to dig in tonight after my son’s football practice! I’ve been looking for easy meals like this that I can walk away from and finish when we get back from football! Thanks!
SO sorry about that! Updated the recipe – should be on LOW. 🙂
What size bag if noodles do you use?
I can never get the right amount of noodles lol
I usually use the 16 oz bag 🙂
This just might be dinner tonight! Pinned!