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5 from 22 votes

Beef Stroganoff Recipe

This easy beef stroganoff recipe is delicious! Served with egg noodles, this creamy stroganoff is quick and perfect for family dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Kristyn Merkley

Ingredients

  • 2 tablespoons canola oil
  • 1½ pounds chuck roast or sirloin steak, sliced into bite-sized strips (or ground beef)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon pepper, plus more to taste
  • 2 cups full-sodium beef broth
  • 1-2 tablespoons Worcestershire sauce
  • 3 cups (or 12 ounces) medium egg noodles
  • 1 cup sour cream
  • ¼ cup whipping cream
  • 1-2 teaspoons garlic salt
  • chopped fresh parsley, for garnish (optional)

Instructions

  • Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
  • Add broth and Worcestershire sauce and simmer for 15 minutes.
  • Meanwhile, cook egg noodles according to package directions. Drain when done.
  • Add sour cream, whipping cream and garlic salt to meat mixture and stir.
  • Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
  • Sprinkle with fresh parsley if desired and serve warm.

Video

Notes

Recipe Tips.
  • If needed, brown the meat in batches so the meat sears; crowding the pan can steam it and dull the flavor.
  • Prefer the slow cooker? Brown the meat first, then cook on low 3-4 hours with broth and Worcestershire; stir in dairy and cooked noodles right before serving.
  • We usually serve the stroganoff over noodles, but rice or mashed potatoes are also delicious.
Prep ahead. The stroganoff gravy can be refrigerated for 2-3 days or frozen for up to 3 months. Reheat in the slow cooker or on the stovetop until hot, then serve with noodles.
Store leftovers in airtight containers and refrigerate for 3 to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave. Add a splash of beef broth if the sauce needs loosening.

Nutrition

Serving: 1cup | Calories: 627kcal | Carbohydrates: 68g | Protein: 31g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 785mg | Potassium: 597mg | Fiber: 3g | Sugar: 3g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 4mg