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5 from 10 votes

Grasshopper Parfait Recipe

Grasshopper Parfait includes layers of creamy chocolate pudding, mint whipped cream, and crushed Oreos and Andes. It's simple and delish!
Prep Time8 minutes
Refrigerate30 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 15 OREO Cookies Chopped (about 1 1/2 cups)
  • ANDES Chocolates chopped
  • 7.8 oz JELL-O Chocolate Instant Pudding 2 - 3.9 packages
  • 4 cups cold milk
  • green food coloring
  • mint flavoring
  • 2 cups thawed COOL WHIPPED Whipped Topping or whipped cream
  • Additional Oreos and Andes fro garnish on top

Instructions

  • Combine chopped cookies and Andes. Set aside.
  • In a medium bowl, whisk together pudding mixed and milk. Let stand 5 min.
  • While pudding is setting, mix food coloring and mint into whipped cream until blended.
  • Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
  • Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!

Nutrition

Calories: 322kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 552mg | Potassium: 296mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Calcium: 161mg | Iron: 2.3mg