Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
1TBlime juiceyou can use more if you want a stronger citrus taste
a fewtsplime zest
1-2TBmilk
Instructions
Preheat oven to 350.
Add white cake mix and gelatin mix to a medium bowl.
Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.