Lime Cake Recipe
Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
Cake 1 box white cake mix plus ingredients on box 1 lime juiced 3 oz package lime JELLO gelatin mix Frosting 1/4 c butter softened 4 oz cream cheese softened 2 c powdered sugar 1 tsp vanilla extract 1 TB lime juice you can use more if you want a stronger citrus taste a few tsp lime zest 1-2 TB milk
Preheat oven to 350. Add white cake mix and gelatin mix to a medium bowl. Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined. Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool. While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth. Frost cake and ENJOY!
Calories: 223 kcal Carbohydrates: 41 g Protein: 2 g Fat: 5 g Saturated Fat: 3 g Cholesterol: 13 mg Sodium: 264 mg Potassium: 30 mg Sugar: 29 g Vitamin A: 165 IU Vitamin C: 1.4 mg Calcium: 72 mg Iron: 0.6 mg