Lime Cake Recipe
Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
Servings: 18
Ingredients
Cake
- 1 box white cake mix plus ingredients on box
- 1 lime juiced
- 3 oz package lime JELLO gelatin mix
Frosting
- 1/4 c butter softened
- 4 oz cream cheese softened
- 2 c powdered sugar
- 1 tsp vanilla extract
- 1 TB lime juice you can use more if you want a stronger citrus taste
- a few tsp lime zest
- 1-2 TB milk
Instructions
- Preheat oven to 350.
- Add white cake mix and gelatin mix to a medium bowl.
- Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
- Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
- While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
- Frost cake and ENJOY!
Video
Nutrition
Calories: 223kcal | Carbohydrates: 41g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 264mg | Potassium: 30mg | Sugar: 29g | Vitamin A: 165IU | Vitamin C: 1.4mg | Calcium: 72mg | Iron: 0.6mg