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Lime Cake Recipe

Lil' Luna
Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
4.95 from 19 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 18
Calories 223 kcal



  • 1 box white cake mix plus ingredients on box
  • 1 lime juiced
  • 3 oz package lime JELLO gelatin mix


  • 1/4 c butter softened
  • 4 oz cream cheese softened
  • 2 c powdered sugar
  • 1 tsp vanilla extract
  • 1 TB lime juice you can use more if you want a stronger citrus taste
  • a few tsp lime zest
  • 1-2 TB milk


  • Preheat oven to 350.
  • Add white cake mix and gelatin mix to a medium bowl.
  • Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
  • Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
  • While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
  • Frost cake and ENJOY!



Calories: 223kcalCarbohydrates: 41gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 264mgPotassium: 30mgSugar: 29gVitamin A: 165IUVitamin C: 1.4mgCalcium: 72mgIron: 0.6mg
Keyword Lime Sheet Cake
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