Lime Cake Recipe
Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
Servings: 18
Ingredients
Cake
- 1 (15.25-ounce) box white cake mix, plus ingredients on box
- 1 lime, juiced
- 1 (3-ounce) box lime JELLO gelatin mix
Frosting
- ¼ cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice, you can use more if you want a stronger citrus taste
- a few teaspoons lime zest
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F.
- Add white cake mix and gelatin mix to a medium bowl.
- Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
- Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
- While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
- Frost cake and ENJOY!
Video
Nutrition
Calories: 117kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.05mg