Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. These will definitely be your new favorite dessert!
2tspred food coloring
Preheat the oven to 350. Line a 9 x 9 square baking dish with parchment or spray with cooking spray, and set aside.
In a large bowl or the bowl of a stand mixer, mix the butter and sugar until combined. Add the eggs, vanilla, food coloring, and vinegar, and mix to combine. Add the cocoa powder, flour, baking soda, and salt, and mix until combined. Spread the batter in the prepared pan, reserving ½ cup of batter.
In a medium bowl, beat the cream cheese with the sugar until combined. Add the egg and vanilla, and mix until smooth. Spread the cheesecake mixture over the brownie batter.
Scoop the remaining brownie batter into a ziplock bag and cut a small piece off the corner of the bag. Pipe the brownie batter in lines across the top of the cheesecake layer. Drag a toothpick through the lines to create a swirl patter.
Bake 30-35 minutes, or until a toothpick inserted into the brownies comes out clean. Let cool before serving.
Red Velvet Cheesecake Brownies Recipe
Amount Per Serving
Calories 197Calories from Fat 99
% Daily Value*
Saturated Fat 6g38%
Vitamin A 410IU8%
* Percent Daily Values are based on a 2000 calorie diet.