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Spinach Tortellini Salad Recipe

Lil' Luna
This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed with all the best flavors!
4.83 from 17 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 8
Calories 104 kcal

Ingredients
  

  • 1 9 oz. package cheese-filled tortellini
  • 1 10 oz. package frozen, chopped spinach thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 2 cups cherry tomatoes halved
  • 1 2 oz. can sliced black olives
  • 1 cup Italian dressing
  • salt and pepper to taste

Instructions
 

  • Cook tortellini pasta according to package directions. Rinse under cold water and drain.
  • In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Toss with Italian dressing and season with salt and pepper. Refrigerate until ready to serve.

Notes

TRIED & TRUE FINDINGS:
  • DIFFICULTY: Crazy Simple
  • HOW MANY DOES IT FEED: 8
  • ANY CHANGES MADE: used 1/2 of suggested spinach amount and Italian dressing
  • ANY SUGGESTIONS FOR NEXT TIME: We liked the Italian dressing, but you can change it up if you'd like.

Nutrition

Calories: 104kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 393mgPotassium: 113mgSugar: 4gVitamin A: 260IUVitamin C: 8.6mgCalcium: 77mgIron: 0.4mg
Keyword Tortellini Salad
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