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5 from 16 votes

Easy Apple Cake Recipe

This easy apple cake is filled with cinnamon and apples. Top it off with ice cream and caramel sauce for the perfect fall treat!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 15 slices
Author: Lil' Luna


  • 1 (15.25-ounce) box yellow cake mix
  • 2 teaspoons cinnamon
  • cup vegetable oil
  • 3 large eggs
  • 1 (21-ounce) can apple pie filling
  • caramel sauce & ice cream for serving


  • Preheat the oven to 350°F (or 325°F if using a dark-colored pan).
  • Grease & flour a 9x13-inch baking pan.
  • Add the cake mix, cinnamon, oil, and eggs to a large bowl. Beat with an electric mixer until it's smooth and then hand stir in the apple pie filling (so it doesn’t get crushed by the mixer).
  • Pour into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. Allow it to cool.
  • When ready to serve, top with ice cream and caramel sauce.


*Spice cake mix works too. If using spice cake, you don't need to add in the cinnamon. 


Serving: 1g | Calories: 185kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 265mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 55IU | Calcium: 81mg | Iron: 0.9mg