Easy Apple Cake Recipe
This easy apple cake is filled with cinnamon and apples. Top it off with ice cream and caramel sauce for the perfect fall treat!
Servings: 15 slices
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 2 teaspoons cinnamon
- ⅓ cup vegetable oil
- 3 large eggs
- 1 (21-ounce) can apple pie filling
- caramel sauce & ice cream for serving
Instructions
- Preheat the oven to 350°F (or 325°F if using a dark-colored pan).
- Grease & flour a 9x13-inch baking pan.
- Add the cake mix, cinnamon, oil, and eggs to a large bowl. Beat with an electric mixer until it's smooth and then hand stir in the apple pie filling (so it doesn’t get crushed by the mixer).
- Pour into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. Allow it to cool.
- When ready to serve, top with ice cream and caramel sauce.
Notes
*Spice cake mix works too. If using spice cake, you don't need to add in the cinnamon.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 265mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 55IU | Calcium: 81mg | Iron: 0.9mg