Green Bean Casserole Recipe

Green Bean Casserole is a classic side dish, especially at holiday meals! This savory casserole is simple, delicious and requires only 4 ingredients, which makes it the perfect addition to your holiday menu!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 80 kcal
Author Lil' Luna


  • 3 14.5 oz cans French-style green beans drained
  • 10.75 oz can condensed Cream of Chicken & Mushroom
  • 1/4 c milk
  • salt and pepper
  • 2.8 oz can French-fried onions


  1. Preheat oven to 350.

  2. Mix green beans, soup, milk, salt and pepper in a bowl and pour into a 9x13 dish.

  3. Bake for 18-20 minutes and top with onions. Bake for an additional 5 minutes and ENJOY!

Recipe Video

Nutrition Facts
Green Bean Casserole Recipe
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 283mg12%
Potassium 22mg1%
Carbohydrates 5g2%
Vitamin A 65IU1%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.