Angel Food Cupcake Recipe
Fluffy and light Angel food cupcakes are the tastiest dessert—especially with a pineapple flavored whipped topping.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 30
- 1 (16-ounce) box angel food cake mix
- ½ cup pineapple juice
- 1 (3.4-ounce) box Instant Vanilla pudding
- 3 cups whipped cream
- 2 cups berries, assorted
Preheat oven to 375°F.
Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about ⅔ full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
Cool cupcakes in pan for 5-10 minutes then remove and cool.
In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.
Top with assorted berries and mint leaves if desired.
Calories: 23kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 1mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.03mg