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5 from 11 votes

Avalanche Cookie Recipe

Avalanche cookies are crispy, crunchy, and filled with peanut butter, marshmallows, and chocolate chips. They are no-bake and such a fun recipe to try with kids!
Prep Time20 minutes
Setting Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Kristyn Merkley

Ingredients

  • 2 cups Rice Krispie cereal
  • 1 cup mini marshmallows
  • 2 cups Hershey's White Chocolate Chips, about1 bag
  • ½ cup Creamy Peanut Butter
  • mini chocolate chips, optional

Instructions

  • Prepare a baking sheet by lining it with parchment paper.
  • In a large bowl mix together Rice Krispies and mini marshmallows. Set aside.
  • In a small saucepan melt the white chocolate chips and peanut butter over low heat. Stir constantly.
  • Once melted together, pour over Rice Krispie mixture. Mix well.
  • Use a large cookie scoop to drop the mixture onto baking sheet. Sprinkle with mini-chocolate chips, if desired.
    Let sit until firm.

Nutrition

Calories: 192kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 121mg | Fiber: 1g | Sugar: 16g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg