Avocado Cream Sauce
This avocado cream sauce is a tangy-meets-creamy dream, ready to be spread, dipped, or dabbled on all your favorite dishes.
Servings: 8
Equipment
Ingredients
- 1 very ripe avocado, halved, pitted, skin removed
- 4 ounces sour cream
- 2 tablespoons fresh lime juice
- garlic salt (with parsley flakes)
- black pepper
Instructions
- In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.
Nutrition
Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 13mg | Potassium: 142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg