Banana Crumb Muffins Recipe

4.82 from 11 votes

Banana crumb muffins are the ultimate freezable snack. They're tender, packed with banana flavor, and topped with a sweet, crunchy crumb!

Prep Time8

Cook Time18

Total Time26

Course: Breakfast

Cuisine: American

Servings:

Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon in a bowl.
In a separate mixing bowl, beat bananas, sugar, egg, vanilla, and melted butter.
Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
Crumb topping: In another small bowl, mix brown sugar, flour, and cinnamon. Cut in butter and mix until crumbs form.
Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.

Recipe Tips.

You can use paper, foil, or silicone liners, or no liners but spray the wells with cooking oil first.
Use the muffin method: mix wet and dry ingredients separately to avoid overmixing the batter.
Make mini muffins by baking for 11-12 minutes or until a toothpick inserted into the center comes out clean.

Store baked muffins in an airtight container for up to 5 days. For longer storage freeze them in a freezer Ziploc for about 3 months.