Banana Pancakes Recipe
Banana pancakes made with ripe bananas are tender, fluffy, and full of flavor making it an easy recipe that makes the perfect breakfast.
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 medium ripe bananas
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
- Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
- While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
- Serve warm with sliced bananas, butter, and syrup.
Video
Nutrition
Calories: 469kcal | Carbohydrates: 66g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 643mg | Potassium: 687mg | Fiber: 2g | Sugar: 23g | Vitamin A: 255IU | Vitamin C: 5.1mg | Calcium: 227mg | Iron: 3mg