Best Goulash Recipe

4.97 from 621 votes

This easy goulash recipe is a one pot favorite, combining ground beef, pasta, and rich tomato sauce into a hearty dinner we make on repeat.

Prep Time10

Cook Time45

Total Time55

Course: Main Course

Cuisine: American

Servings:

In a large skillet over medium-high heat, brown the ground beef over medium-high heat until no longer pink, then drain any excess grease. Add the garlic and cook for about 30 seconds to 1 minute, just until fragrant.
Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt and bay leaves. Stir, cover and cook for 15-20 minutes.
Stir in the uncooked elbow macaroni, cover, and simmer for 15 to 20 minutes, stirring occasionally so the pasta does not stick. Cook until the macaroni is tender. If the mixture becomes too thick before the pasta is done, add a splash of broth or water.
Remove the bay leaves and turn off the heat. Stir in 1 cup cheddar cheese, if using, until melted, or let everyone add cheese to individual servings. Let the goulash sit uncovered for about 5 minutes before serving so the sauce can thicken slightly.

Recipe Tips.

Drain excess grease to avoid a heavy, greasy sauce.
Stir occasionally while simmering so the pasta does not stick or burn.
Remove the bay leaves before serving.
Add a splash of broth if the pasta absorbs too much liquid.
When serving, we love to top our individual bowls with a little extra cheddar cheese (each to our liking), for a little extra cheesy goodness.

Store leftovers in an airtight container(s) and put it in the refrigerator for up to 4 days or freeze for up to 3 months.