Blondie Recipe

4.88 from 16 votes

This blondie recipe has an incredible caramel flavor and is perfectly rich and chewy. It's an easy indulgent dessert that's hard to resist!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Equipment

9x13 baking dish

Ingredients

1 cup unsalted butter, melted
1¼ cups packed light brown sugar
½ cup granulated sugar
2 large eggs plus 1 egg yolk, room temperature
2 teaspoons vanilla extract
2½ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon salt
½ teaspoon baking powder
⅔ cup white chocolate chips, plus more for topping
1 cup chopped walnuts, optional

Instructions

Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper and set aside.
In a large bowl, combine butter and both sugars. Use a wooden spoon to stir well.
Add eggs, egg yolk, and vanilla. Mix well and set aside.
In a separate bowl, sift together flour, cornstarch, salt, and baking powder. Slowly add to the butter mixture. Stir until just combined.
Fold in white chocolate chips and walnuts, then spread the batter evenly into the prepared pan.
Bake for 25–30 minutes, or until a toothpick comes out clean or with fudgy crumbs.
Remove from the oven and top with extra white chocolate chips, if desired. Let sit in the pan for 10–15 minutes, then remove from the pan and cool completely before cutting.

Video

Notes

Cutting tip. To make these easier to cut, line the pan with enough aluminum foil or parchment paper to overhang the pan on two sides so it is easy to remove the whole blondie block. Once cooled, simply lift the entire block out of the pan and cut.

Store in an airtight container for 3-4 days at room temperature, in the fridge for up to a week, or wrap with plastic and put in a freezer Ziploc and store in the freezer for up to 3 months.

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