Breaded Pork Chops Recipes

Breaded pork chop sliced on plate with mashed potatoes.

5 from 7 votes

Breaded Pork Chops Recipes

Crispy breaded pork chops with a Parmesan breadcrumb crust, quick pan sear and oven finish, juicy, delicious and perfect for any dinner.

Prep Time10

Cook Time30

Rest5

Total Time45

Course: Main Course

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

3 eggs, lightly beaten
3 tablespoons milk
¾ cup Italian seasoned bread crumbs, or panko
¼ cup grated parmesan cheese
1 tablespoon dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 boneless pork chops, about ¾ inch thick

Instructions

Preheat the oven to 325°F. Lightly grease a 9x13 baking dish with cooking spray.
In a shallow bowl, beat eggs and milk together. In another shallow dish, mix Italian bread crumbs, grated Parmesan cheese, and dried parsley.
Pat the pork chops dry with a paper towel. This will help the egg mixture stick to the pork chop and the egg mixture will help the bread crumb mixture stick.
In a large skillet over medium heat, heat oil. Add garlic and cook until golden brown to flavor the oil. Remove garlic with a slotted spoon.
Dip each of the 4 pork chops into the egg mixture, then into the bread mixture until all sides are coated.
Cook chops in the skillet for about 5 minutes on each side, or until golden and crisp.
Transfer chops to prepared baking dish and bake for 20 minutes, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.

Video

Notes

Doneness. Use a meat thermometer to get the best cook. Remove the chops 5 degrees under the desired temperature. Let the chops rest on the pan for a few minutes.

Medium Rare: pink center 145-150°F
Medium: ribbon of pink in the center 150-155°F
Medium Well: a light pink hue 155-160°F
Well: light white 160°F

Place leftovers in an airtight container or wrap in foil and place in the fridge for 3-4 days, or wrap tightly with plastic and then store them together in a freezer Ziploc for about 3 months. To reheat, place pork chops on a greased baking sheet and warm them in the oven for about 15 minutes at 350°F.

Nutrition