Breakfast Sausage Recipe
Homemade breakfast sausage is so easy and will taste 100% better than anything you'll find at the grocery store!
Servings: 6 sausages
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- 1 tablespoon brown sugar
- ⅛ teaspoon red pepper flakes
- pinch of ground cloves
- 2 pounds ground pork
Instructions
- In a small bowl, combine together the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.
- Place the pork in a large bowl and add the mixed spices. Using your hands, mix well and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 2g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 861mg | Potassium: 442mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg