Buckeye Brownies Recipe
These simple buckeye brownies have three layers of goodness, perfect for chocolate and peanut butter lovers!
Prep Time25 minutes mins
Cook Time25 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 15
- 1 box brownie mix plus ingredients on box the brownie mix should yield a 9x13 pan
- 2 cups powdered sugar
- ½ cup butter softened
- 6 tablespoons butter softened
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
In a 9x13 pan, make and bake brownie mix according to box directions. Let cool.
In a bowl add your powdered sugar, ½ cup butter, and peanut butter. Mix well. Spread with fingers over the brownies and pat down (it has a consistency similar to playdough).
Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies 2nd layer. Let cool and ENJOY!
Calories: 468kcal | Carbohydrates: 54g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 281mg | Potassium: 111mg | Fiber: 1g | Sugar: 41g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1.4mg