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5 from 19 votes

Caesar Salad Dressing Recipe

Whip up a tasty caesar salad dressing recipe in minutes with just a few ingredients. It will become your new go-to for salads!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon anchovy paste
  • 1 cup mayonnaise
  • 1 tablespoon olive oil
  • ½ cup grated Parmigiano-Reggiano cheese
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Instructions

  • To make the dressing, in a medium bowl, whisk together lemon juice, Worcestershire, garlic, and anchovy paste. Add mayo, olive oil, cheese, salt, and pepper and whisk until combined. Store in the refrigerator until ready to toss with your salad.

Video

Notes

Don’t like anchovies? Feel free to omit the anchovy paste from the dressing. It will have a slightly different flavor, but it will still taste great.

Nutrition

Serving: 1g | Calories: 469kcal | Carbohydrates: 2g | Protein: 5g | Fat: 49g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 768mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 0.5mg