Cake Mix Cookie Bars
Cake Mix Cookie bars use a cake and pudding mix to keep it quick and simple for loads of yummy flavor in only 30 minutes!
Servings: 16
Ingredients
- 1 (15.25-ounce) box yellow cake mix, I used Betty Crocker
- 1 (3.4-ounce) small box Insant White chocolate or vanilla pudding mix
- ¼ cup water
- ¾ cup vegetable oil
- 2 eggs
- 1 cup mini M&Ms, divided
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl combine cake mix, pudding, water, oil, and eggs using a mixer.
- Mix until well combined.
- Fold in chocolate chips and ½ cup mini M&Ms.
- Pour into a greased 9x13 pan.
- Sprinkle with remaining M&Ms.
- Bake for 24-28 minutes or until golden brown on the edges.
Video
Notes
Store cooled bars in an airtight container for up to 5 days or wrap each bar with plastic wrap and place them all in a freezer ziploc bag. Freeze for up to 3 months.
Nutrition
Calories: 331kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 23mg | Fiber: 1g | Sugar: 30g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg