Cake Mix Snickerdoodles Recipe

Cake mix snickerdoodles on a white plate.

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5 from 42 votes

Cake Mix Snickerdoodles Recipe

Cake Mix Snickerdoodles are soft, chewy, and easy with yellow cake mix, eggs, oil, and a sweet cinnamon sugar topping.

Prep Time5

Cook Time7

Total Time12

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 box Duncan Hines Classic Yellow Cake Mix
3 tbsp sugar
1 tbsp cinnamon
2 large eggs
1/4 cup vegetable oil

Instructions

Combine sugar and cinnamon in a bowl and mix. Set aside.
Combine cake mix, eggs and oil in a bowl and mix with a wooden spoon until all combined. Use medium cookie scoop and scoop onto greased cookie sheet. Sprinkle with sugar and cinnamon mix. Using the bottom of a cup, flatten the cookies a bit.
Bake at 375 for 7-9 minutes. Let Cool & ENJOY!

Notes

Recipe Tips.

Mix the cake mix, eggs, and oil with a wooden spoon until fully combined.
Use a medium cookie scoop so the cookies are similar in size and bake evenly.
Grease the cookie sheet well or use parchment paper for easier cleanup.
Flatten the cookies slightly with the bottom of a cup before baking.
Make-ahead tip: mix the dough ahead and refrigerate it, then scoop, sprinkle, flatten, and bake when ready.

Store. Keep cooled cookies in an airtight container at room temperature for up to 5 days.

Freeze. Freeze baked cookies: Freeze in a freezer-safe container for up to 3 months.

Freeze dough: Scoop dough balls and freeze for up to 3 months, then thaw slightly before adding cinnamon sugar and baking. Let frozen cookies thaw at room temperature before serving.

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