Candied Sweet Potatoes Recipe

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5 from 20 votes

Candied Sweet Potatoes Recipe

Simply tasty candied sweet potatoes are caramelized in butter and brown sugar, making them a favorite side dish.

Prep Time5

Cook Time13

Total Time18

Course: Side Dish

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

2-3 sweet potatoes, peeled and cut into rounds
2-3 tablespoons butter
⅓ cup brown sugar
½ cup water
salt and pepper to taste, (to taste)

Instructions

Add all ingredients to a pan and bring to a boil.
Turn heat down to low and simmer for 10-15 minutes without stirring.
Cook on low for an additional 3-5 minutes stirring until potatoes are well coated.

Video

Notes

Recipe Tips.

Use firm, unblemished sweet potatoes like Beauregard or Jewel for the best flavor and texture. Avoid yams, which are very different and can become stringy.

Cutting your sweet potatoes into uniform rounds or chunks ensures every piece is perfectly tender, without some being mushy and others hard.

Avoid stirring for the first 10-15 minutes; this allows the sweet potatoes to cook gently in the liquid and absorb the flavors without breaking apart prematurely.

Add nuts: Add chopped nuts (like pecans or walnuts) in a dry skillet over medium-low heat for 3-5 minutes. Stir frequently, until they're fragrant and lightly browned. Let them cool and sprinkle over the cooked sweet potatoes.

Store leftovers in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or in a pot. Add a bit of butter and cook until heated through.

Freeze. For longer storage, cool completely and place in a freezer-safe Ziploc bag for up to 2 months. Thaw overnight in the fridge then reheat on the stovetop or in the microwave with a little butter if needed.

Nutrition