Caramel Apple Bites

5 from 3 votes

Caramel apple bites are miniature, bite-sized versions of the classic caramel apple, perfect for sharing and enjoying on the go.

Prep Time10

Cook Time3

Total Time13

Course: Dessert, Snack

Cuisine: American

Servings:

Preheat the oven to 325°F.
Line a baking sheet with parchment paper.
Place pretzel snaps on your sheet. Place unwrapped Rolos on each one.
Bake for 3-5 minutes until just a tad melted and still in shape.
While baking, add a toothpick to the top of each apple piece.
Take pretzels out of the oven, and while warm, place apple pieces on them with the toothpick facing up for easy grabbing and eating. Let set.

Recipe Tips.

If you can't find pretzel snaps, use pretzel twists.
I like how the tart Granny Smith apples taste with the sweet chocolate, but McIntosh, Pink Lady, Honeycrisp, Empire, Cortland, or Braeburn apples can be used.
If you're not serving this snack right away, treat the apple slices with lemon juice or Balls Fresh Fruit Powder to keep them from browning.

Make ahead of time. You can make these up to 2 hours before serving them; store them covered in the fridge until ready to set out and serve.

Store leftovers in an airtight container in the fridge, where they should stay edible for 2-3 days.