Carrot Souffle Recipe
Carrot soufflé is a sweet and unexpectedly delicious dessert! You'll be pleasantly surprised with how amazing and simple this soufflé is.
Servings: 8
Ingredients
- 3 lbs carrots peeled and sliced
- 1 1/2 cups butter softened
- 6 eggs
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 tbsp baking powder
- 3 cups sugar
Instructions
- Boil carrots for approximately 15 minutes, until tender. Drain.
- Preheat oven to 350
- In a food processor with knife blade, add all ingredients except sugar, and process until smooth.
- Add to a large bowl and fold in sugar.
- Pour into two, lightly greased, 8x8 pans (or one 9x13). Baked at 350 for 1 hour. Sprinkle with sifted powdered sugar afterwards and serve warm. Enjoy!
Video
Nutrition
Serving: 8g | Calories: 747kcal | Carbohydrates: 98g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 471mg | Potassium: 764mg | Fiber: 5g | Sugar: 83g | Vitamin A: 29658IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 2mg