Cheesecake Bites Recipe

4.52 from 27 votes

There's no better no-bake treat than our chocolate-coated cheesecake bites recipe! Just 6 ingredients and perfect for parties, gifting and more.

Prep Time10

Chill Time2 10

Total Time2 20

Course: Dessert

Cuisine: American

Servings:

Mix cream cheese and butter in a large bowl until well combined. Fold in graham cracker crumbs and mix well.
Add powdered sugar, 1 cup at a time, until mixed well. Cover and chill for 2 hours.
Use a cookie scoop to scoop out the batter, and place on a wax paper-lined cookie sheet. Refrigerate for 10 minutes.
Roll scoops into more round balls and refrigerate for another 15-20 minutes.
While the balls are chilling, melt chocolate in a small pot, mixing constantly until melted.
Place a ball on a fork and dip it in chocolate making sure to coat completely. Place the ball on wax paper and refrigerate.
Melt white candy coating and place in a Ziploc bag with one corner cut. Drizzle chocolate over balls and let harden. Refrigerate until ready to serve.

Store these cheesecake bites in the fridge in an airtight container for 5-7 days, or in the freezer for about 6 months.