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5 from 12 votes

Chewy Chocolate Chip Cookies Recipe

This version of a classic favorite is extra chewy and loaded with two kinds of chocolate chips. These chewy chocolate chip cookies are to die for!
 
Prep Time1 hour 8 minutes
Cook Time10 minutes
Total Time1 hour 18 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Kristyn Merkley

Ingredients

  • 2 c brown sugar light or dark
  • 1 c butter melted and cooled
  • 2 eggs + 1 egg yolk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 3 c all-purpose flour
  • 1 c semi sweet chocolate chips
  • 1 c milk chocolate chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In the bowl of a stand mixer mix together the sugar and butter. Once mixed add the eggs and the egg yolk. Mix.
  • Add the dry ingredients, along with the vanilla, and mix.
  • Fold in the chocolate chips. (You can reduce the amount of added chips.)
  • Use a cookie scoop to drop dough balls onto a baking sheet. Bake for 8-10 minutes. Larger cookies bake for 10-12 minutes.

Nutrition

Serving: 36g | Calories: 162kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 152mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 173IU | Calcium: 23mg | Iron: 1mg