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5 from 20 votes

Chicken Chowder Recipe

Creamy chicken corn chowder hits the spot, brimming with tender chicken, sweet corn, and a rich broth - all in under 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Servings: 8
Author: Kristyn Merkley

Ingredients

  • 3 cups chicken broth
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 1 cup corn
  • 1½ teaspoons salt
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 3 cups shredded cheddar cheese
  • 2 cups cooked diced chicken

Instructions

  • In a large pot, bring chicken broth to a boil.
  • Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
  • In another pan, melt butter and add flour. Mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
  • Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!

Video

Nutrition

Calories: 411kcal | Carbohydrates: 18g | Protein: 23g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1140mg | Potassium: 576mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 14.2mg | Calcium: 407mg | Iron: 2.9mg