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5 from 9 votes

Chicken Parmesan Sliders Recipe

Deliciously cheesy Chicken Parmesan Sliders make a perfect appetizer, but can hold their own as a main dish too!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 9 sliders
Author: Kristyn Merkley

Ingredients

  • 1 24 ounce bag frozen breaded chicken tenders
  • 1 9 roll package Hawaiian sweet roll sliders
  • 6-8 slices mozzarella cheese
  • 1-1 1/2 cups Rao's marinara sauce

Topping

  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder
  • 1/8 cup parmesan cheese grated
  • 1 tablespoon fresh basil minced

Instructions

  • Preheat oven to 375 degrees F.
  • Bake chicken tenders according to package directions.
  • While chicken is baking, cut the whole loaf of rolls in half horizontally and place the bottom piece in a greased 9 x 13 pan.
  • Add the chicken tenders to the bread. Top with marinara sauce and cheese slices. Add the top piece of the rolls.
  • Make topping by microwaving butter until melted. Add garlic powder into the melted butter and brush on rolls.
  • Sprinkle with parmesan cheese, tent with foil and bake for 20-25 minutes. Top with chopped fresh basil right before serving.

Nutrition

Serving: 1slider | Calories: 207kcal | Carbohydrates: 3g | Protein: 21g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 466mg | Potassium: 421mg | Fiber: 1g | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 1mg