Chicken Rice Bake
EASY Cheesy Chicken and Rice Bake is a simple, deliciously homey dinner that is perfect for freezing and sharing!
Servings: 6
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 2 cups small broccoli florets
- 1 cup chicken broth
- 1 ¼ cups instant white rice, uncooked
- 8 ounces cream cheese
- 2 tablespoons milk
- 1 teaspoon Italian seasoning
- garlic salt (with parsley flakes), to taste
- pepper
- 1 cup italian 5 cheese, shredded
Instructions
- Preheat oven to 350°F.
- Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
- Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
- Spoon into greased 8x8 baking dish.
- Top with shredded cheese. Cover and bake for 22-26 minutes. ENJOY!
Nutrition
Calories: 320kcal | Carbohydrates: 18g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 366mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 30.7mg | Calcium: 72mg | Iron: 2mg