Chili Cheese Dip Recipe
Make the BEST chili cheese dip recipe in only 10 minutes and with a handful of ingredients. It's the perfect appetizer for any party.
Servings: 10
Ingredients
- 8 ounces cream cheese,
- 1 (15-ounce) can chili, without beans
- 1½ cups Mexican cheese blend, shredded
- tomatoes and green onions, garnish
Instructions
- Use a microwave-safe dish and spread the cream cheese over the bottom.
- Spread a layer of chili over the cream cheese.
- Top with the shredded cheese.
- Microwave for 5 minutes or until the cheese melts.
- Garnish with tomatoes and green onions.
Notes
Spicy. The dip will be as spicy as the type of chili you use. For added spice, mix in red chili flakes, cayenne pepper, or hot sauce.
Make ahead of time. Assemble the cream cheese, canned chili, and cheese into a freezer-safe storage container and freeze for up to 2 months. Thaw overnight in the fridge and heat.
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat it for a couple of minutes in the microwave and serve it with chips!
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 359mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 15mg | Calcium: 148mg | Iron: 1mg