Chili Cheese Dip Recipe
Make the BEST and yummiest Chili Cheese Dip in only 10 minutes and with a handful of ingredients. It's the perfect appetizer for any party.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna
- 8 oz cream cheese
- 15 oz canned chili without beans
- 1 1/2 cup Mexican Cheese Blend shredded
- tomatoes and green onions garnish
Use a microwave-safe dish and spread the cream cheese over the bottom.
Spread a layer of chili over the cream cheese.
Top with the shredded cheese.
Microwave for 5 minutes or until the cheese melts.
Garnish with tomatoes and green onions.
Calories: 147kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 359mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 15mg | Calcium: 148mg | Iron: 1mg