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–+ servings
Chocolate buttercream frosting whipped in a bowl.
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5 from 12 votes

Chocolate Buttercream Frosting Recipe

This chocolate buttercream frosting recipe is the fluffiest, creamiest homemade frosting! You’ll never want store bought frosting again!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Kristyn Merkley

Ingredients

  • ½ cup butter softened
  • ¼ cup cocoa powder
  • 1½ cups powdered sugar
  • 2 tablespoons milk or half and half
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  • Beat together the butter and cocoa powder until light and fluffy.
  • Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together.
  • Continue to beat for 3-5 minutes, until light and fluffy.
  • Pipe the buttercream onto the cooled cupcakes.

Video

Notes

Recipe Tips.
  • Use softened butter for the smoothest, fluffiest frosting.
  • Beat the frosting for the full 3 to 5 minutes to create a light, airy texture.
  • Add milk 1 teaspoon at a time if the frosting is too thick, or add powdered sugar if it's too soft.
  • Always frost completely cooled baked goods so the buttercream holds its shape.
Store. Store in an airtight container in the fridge for 2-3 days. Bring it to room temperature and remix before frosting your dessert. 
Freeze. Store chocolate buttercream frosting recipe in an airtight freezer-safe container for 2-3 months. Thaw in the fridge and then bring to room temperature. Mix well before using.

Nutrition

Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 31mg | Fiber: 1g | Sugar: 15g | Vitamin A: 236IU | Calcium: 7mg | Iron: 1mg