Go Back
–+ servings
Print Recipe
5 from 15 votes

Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread is filled with pops of chocolate for an ultimate flavor combination. It's a perfect breakfast, snack, or dessert!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Bread
Cuisine: American
Servings: 16
Author: Kristyn Merkley

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 12 oz. sour cream
  • 4 bananas overripe
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 whipped topping mix envelope
  • pinch salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350°F. Spray two large loaf pans with spray or grease and flour.
  • Cream sugars, oil, and eggs. Add vanilla, sour cream, and bananas. Mix well.
  • In a separate bowl combine flour, baking soda, baking powder, salt, and powdered whipped topping. Add dry mixture to wet mixture and mix well. Fold in 1 cup of chocolate chips.
  • Pour into prepared pans. Bake for 45-50 minutes.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 120mg | Potassium: 217mg | Fiber: 1g | Sugar: 37g | Vitamin A: 220IU | Vitamin C: 2.8mg | Calcium: 70mg | Iron: 1.4mg