Chocolate Chip Cheese Ball
This decadent chocolate chip cheese ball is a cool, creamy treat filled with mini chocolate chips and perfect for dipping!
Servings: 8 people
Ingredients
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- 2 tablespoon brown sugar
- ½ cup mini chocolate chips
- ¾ cup pecans, finely chopped
- graham crackers or fruit
Instructions
- Combine cream cheese, butter, and vanilla in a bowl. Beat until fluffy.
- Add sugars and mix well.
- Fold in chocolate chips.
- Cover and refrigerate for 2 hours.
- Shape into a ball and roll in chopped pecans.
- Serve with fruit or crackers.
Notes
Store by wrapping the cheeseball with plastic wrap and keep in the fridge for 5-7 days, or wrap again with aluminum foil and freeze for 1 month.
Nutrition
Serving: 8g | Calories: 376kcal | Carbohydrates: 24g | Protein: 3g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 201mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 766IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg