Christmas Chocolate Chip Cookies Recipe
My Christmas Chocolate Chip Cookies are so simple (perfect for the kiddos to help with). They are a holiday favorite!!
Servings: 36
Ingredients
- ½ cup butter
- ½ cup vegetable oil
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup sprinkles
- 1½ cups Christmas M&Ms, divided
- 2 cup chocolate chips, milk, semi-sweet or dark chocolate chip
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a stand mixer (or with a hand mixer in a large bowl), cream butter, oil and both sugars. Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.
- Chop ½ cup M&Ms and fold into cookie dough mixture along with sprinkles and 1/2 the chocolate chips.
- Use a medium cookie scoop to scoop dough, roll into balls and place onto the prepared baking sheet. Top with more whole M&Ms. Bake for 9–11 minutes.
- Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
Video
Notes
Store the dough, covered, in the fridge for 1-2 days or frozen for 3-4 months, See How to Freeze Cookie Dough for tips.
Store cookies in an airtight container at room temperature for 3-4 days or in the freezer for 2-3 months.
Nutrition
Calories: 187kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 35mg | Fiber: 1g | Sugar: 22g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg