Christmas Popcorn
White chocolate smothered Christmas popcorn is studded with M&Ms and crushed candy canes for perfect holiday snacking in only 20 minutes!
Servings: 12
Ingredients
- 2 (2.28-ounce) bags plain popcorn
- 24 ounces vanilla bark, or candy coating
- 2 cups plain christmas M&Ms
- crushed candy canes
- red candy coating
- green candy coating
Instructions
- Pop 2 bags of plain popcorn (about 22 cups of popped corn). Pour it into a bowl making, removing kernels.
- Break the candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until melted.
- Pour candy coating over the popcorn and mix until evenly coated.
- Add M&Ms and spread out onto a cookie sheet lined with parchment paper.
- Top with crushed candy canes. Melt red and green candy coating separatly and drizzle candy melts on top.
- Refrigerate. Remove ½ hour before eating to allow it to soften slightly.
Notes
Can I use popcorn kernels? Use an airpopper to pop ⅔-¾ cup kernels to make about 22 cups of popped corn.
Store Christmas popcorn in an airtight container for up to 2 weeks.
Nutrition
Serving: 6g | Calories: 786kcal | Carbohydrates: 91g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 126mg | Potassium: 325mg | Fiber: 1g | Sugar: 89g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg