Churro Funnel Cake Recipe
If you've ever had a Churro Funnel Cake from Disneyland, you know why it's a favorite treat! It's made from deep fried funnel cake, coated in cinnamon sugar, drizzled with caramel sauce, and topped with whipped cream.
Servings: 6
Ingredients
- 1 c sugar
- 1/2 c cinnamon
- 2 eggs
- 1 1/2 c milk
- 1/2 tsp salt
- 1 tsp baking powder
- 2 c all-purpose flour
- oil for frying
- caramel
- whipped cream
Instructions
- Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).
- Place cinnamon and sugar in a shallow dish and mix well. Set aside.
- Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
- If you have a metal funnel cake ring, place that in the oil.
- Pour batter into a funnel, blocking the tip of the funnel with your finger.
- Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.
- Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
- Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
- Drizzle with caramel and top with Mickey-shaped whipped cream.
Nutrition
Calories: 388kcal | Carbohydrates: 84g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 245mg | Potassium: 314mg | Fiber: 12g | Sugar: 37g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 4mg