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4.95 from 34 votes

Cinnamon Roll Bread Recipe

Deliciously fragrant Cinnamon Swirl Bread is a quick bread recipe filled with specks of cinnamon and topped with a gooey, creamy glaze! 
Prep Time5 minutes
Cook Time46 minutes
Total Time51 minutes
Course: Bread
Cuisine: American
Servings: 1 loaf
Author: Lil' Luna

Ingredients

Bread

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1/3 cup sour cream

Swirl

  • 1/2 cup sugar
  • 3 tsp cinnamon
  • 2 tbsp butter melted and cooled slightly

Glaze

  • 1/2 cup powdered sugar
  • 2 - 3 tsp milk

Instructions

  • Preheat oven to 350.
  • Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
  • Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
  • Pour into a greased loaf pan.
  • Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
  • Bake for 45-50 minutes (or until done).
  • Let cool for a few minutes on wire rack.
  • While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!

Nutrition

Calories: 2729kcal | Carbohydrates: 527g | Protein: 41g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 289mg | Sodium: 1615mg | Potassium: 1970mg | Fiber: 11g | Sugar: 324g | Vitamin A: 1820IU | Calcium: 1020mg | Iron: 14mg