Citrus Vinaigrette
This simple, bright citrus vinaigrette is ready in minutes with just a few ingredients for a perfect dressing or marinade!
Servings: 4
Ingredients
- 3 tangerines, juiced
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- salt to taste
Instructions
- Make dressing by combining tangerine juice, oil, lemon juice, garlic, lemon zest and salt in a container. Seal and shake until combined.
- Make salad by tossing together the baby greens, walnuts, feta, lemon zest and apple together in a large bowl.
Notes
Make ahead of time. Make the dressing for this recipe up to 1-2 days in advance. Store it in a jar with an airtight lid and keep it in the refrigerator. Give it a good shake before using it.
STORE. The dressing for this recipe can be stored in the fridge for up to 5 days in a mason jar or airtight container.
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 132mg | Fiber: 2g | Sugar: 7g | Vitamin A: 453IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 0.2mg