Crack Chicken Recipe

4.80 from 10 votes

Crock Pot Crack Chicken is creamy and full of ranch flavor, perfect for easy sandwiches, parties, or a simple make ahead family dinner.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Servings:

Spray a crock pot with cooking spray, then place the chicken breasts in the pot. Add the cream cheese, ranch dressing mix, and hot sauce. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
Remove the chicken from the pot and shred with two forks. Stir the cream cheese mixture in the pot until smooth, then add the chicken back into the pot. Stir in the grated cheese. Cover and cook 30-60 minutes, until the cheese is melted and the sauce is smooth.
To serve, scoop the chicken onto the hamburger buns and top with bacon.

Recipe Tips.

You do not need to add water to the pot as the chicken will release its own natural juices.
For even more flavorful chicken use boneless chicken thighs.
Double or triple the recipe for larger crowds or to freeze some for later.
Trim excess fat from the chicken before cooking for a smoother sauce.
Shred the chicken while warm so it pulls apart easily and mixes well.
Toast the hamburger buns lightly to help hold the creamy filling.
Add mushrooms, diced chilies or jalapenos, red or green onions, diced tomatoes or add a slice of American cheese to the sandwich. Add green onions or sliced pickles for freshness and crunch.
Serve in a hamburger bun, over rice, over noodles, wrapped in a tortilla, in a lettuce wrap, with crackers, over a baked potato, or with pretzel rolls.
This recipe is great to make ahead and can be stored in the fridge for up to four days or frozen for longer storage.

Store. Make ahead and store covered in the fridge for 3-4 days. Freeze in a Ziploc or storage container for 1-2 months.

Reheat in the microwave or in a skillet on the stove. Add a bit of milk to smooth it out as it warms.